Locatelli Italian Restaurant – Westgate (Auckland) *CLOSED
- Love a good Italian style pizza
- Great service
- One of the newest restaurants in the area
- Romantic ambience
- Ravioli & Gnocchi made inhouse
Although La Marina Restaurant is now closed, there are a number of other great restaurants and cafes near you that you can check out.
Also check out our list of what we think are the Top 10 Italian restaurants in New Zealand
** Update
Unfortunately Locatelli has gone into liquidation, and this information is no longer relevant
Locatelli is an Italian restaurant located in Westgate shopping centre on the North West side of Auckland.
With a classy fit out by the owner himself that took 78 days to set up, the Locatelli decor is fresh, yet comfortable, with leather chairs and padded booth style seating throughout.
The Locatelli Westgate Menu (current at time of listing) for dinner includes classic Italian options such as Antipasti and Pizzas, as well as pasta, and even make their own Ravioli and Gnocchi. Look for the menu tab on this page also for the menu or click on the blue font for more info.
The wine list was reasonable, with many of the wines from Italy (we couldn’t go past the Montepuciano) and a few local wines on offer as well. We tried the Pork Meatballs entree, with Gnocchi and Beef Ravioli for mains, which comes highly recommended.
What did you like or dislike about Locatelli? Add you feedback below.
Also check out Amore Italian Restaurant Hobsonville if you’re looking for Italian Restaurants in the surrounding area.
- Love a good Italian style pizza
- Great service
- One of the newest restaurants in the area
- Romantic ambience
- Ravioli & Gnocchi made inhouse
Locatelli Menu
PANE
Wiped trufe butter & extra virgin olive oil
PANE PIZZA
Pizza bread, garlic, rosemary & extra virgin olive oil
AFFETTATI
Cured meats, grissini, cheese, mixed olives, sundried tomatoes & extra virgin olive oil
BRUSCHETTA POMODORO
Cherry tomatoes, garlic, basil & extra virgin olive oil
OSTRICHE AL NATURALE
Oysters served with chardonnay vinaigrette
OSTRICHE FRITTE
Fried oysters with caper mayonnaise & lemon
BURRATA
24-month’s parma ham, cherry tomatoes, balsamic reduction & watercress
BARBABIETOLA
Roasted beets, goat’s cheese, rocket, pinenuts & sapa dressing
PROSCIUTTO D’ OCA
Duck prosciutto, trufe, parmesan & evo
CARPACCIO DI MANZO
Beef carpaccio with rucola, parmesan, cipriani sauce & extra virgin olive oil
CARPACCIO DI SALMONE
Salmon carpaccio with sliced fennel, dill, orange segments & extra virgin olive oil
POLPETTE ALLA NAPOLETANA
Pork & beef meatballs with sultanas, parmesan & pinenuts in napolitana sauce
CALAMARI
Shallow fried squid, paprika mayo & rucola
ARANCINI
Mushroom rice balls mozzarella & napolitana sauce
PUGLIESE
Tomato, anchovy, feta, capers, olives & onion
MARGHERITA
Mozzarella, tomato, basil & extra virgin olive oil
CAPRICCIOSA
Tomato, spicy salami, olives, artichoke, mozzarella, parsley & oregano
COTTO E FUNGI
Tomato, ham, mozzarella, mushrooms & extra virgin olive oil
GAMBERI
Tomato, prawns, pinenuts, chili & lemon zest
PORCINI
Trufe, porcini base, medley, mushrooms, parmesan & cream
PROSCIUTTO CRUDO
Cream, mushroom, Parma, ham, rocket, parmesan & extra virgin olive oil
QUATTRO FORMAGGIO
Mozzarella, parmigiano, gorgonzola, taleggio & walnuts
POLLO
Tomato, mozzarella, parmesan, smoked chicken, spinach & pinenuts
TAGLIATELLE DI MARE
Home-made pasta, tomato, prawns, mussels, clams, squid, chili & garlic
RAVIOLI PIEMONTESE
Home-made beef & spinach ravioli, 48h veal jus, trufe oil & parmesan
PORCINI RISOTTO
Arborio rice, porcini mushrooms, parmesan, trufe oil & watercress
LINGUINE PUTANESCA
Tomato, anchovy, black olives, capers, garlic, chili & basil
GNOCCHI GORGONZOLA
Home-made gnocchi with cream, gorgonzola, leek, walnuts & pumpkin
SPAGHETTI QUATTRO FUNGHI
Spinach, speck, pinenuts, cream, medley mushrooms & sage
CERVO
Venison wrapped with prosciutto, parmesan, basil, thyme, white wine sauce, seasonal vegetable
STINCO D’AGNELLO
Lamb shank, trufe polenta & jus
POLLO PARMIGIANA
Crumbed chicken breast, napolitana sauce, fresh mozzarella & fries
TAGLIATA DI MANZO
Prime eye fllet, polenta chips, slow roasted tomatoes, rocket, parmesan & chianti jus
ZUPPA DI PESCE
Seafood soup, mussels, prawns, calamari, oysters, squid & clams
PESCE DEL GIORNO
Pan seared market fsh, fennel, clams & safron sauce
CAPRESE
Mozzarella with vine ripe tomatoes, fresh basil & extra virgin olive oil
CAESAR
Cos lettuce, bacon, croutons, caesar dressing, parmesan & anchovy
RUCOLA
Rocket, parmesan, balsamic vinegar & extra virgin olive oil
VERDURE
Pan seared seasonal vegetables
PATATE E PROSECCO
Roasted prosecco potatoes, rosemary & garlic
PATATINE FRITTE
Fries with trufe salt
COCONUT PANNACOTTA
Coconut Pannacotta served with fruit compote
TORTA NUTELLA
Nutella cheesecake served with berry coulis & vanilla mascarpone
MOUSSE AL CIOCCOLATO
Triple sec white & dark chocolate mousse & biscotti
PERA IN CAMICIA
Red wine poached pear, gorgonzola, walnuts & honey
TIRAMISU
Sponge fngers, zabaglione cream & espresso
GELATO
Three scoops of Italian gelato
Linda Prince –
Loved it the first time then went back last night with friends and was so disappointed and embarrassed after recommending the food. Has the ownership changed? My sympathy’s for the waitress who was doing her best but had to keep apologising. Saturday night 6.30pm and virtually empty so shouldn’t be any excuses.
Sharon Noble –
Delicious food, reasonably priced and great service! we will be back for sure.
Bry –
The most amazing authentic food ever!!! Not only was the menu extensive and yummy, the chef made a personalised visit to us and explained how authentic and home made the food was (the lobster broth takes 3 days)!! Lovely lovely owners, chef and staff. And we were treated to a taste of the upcoming chef special which is a must. The service and wine is perfect. We are deffinately going back asap!!
Annette –
A party of 8 went for lunch today. Wonderful food and service. All agreed return visits a must. Loved the menu. Staff very helpful for those of us who were not familiar with the food. Made to feel very welcome and compliments a plenty for the food.
Wilma –
After checking the menu online, we went to Locatelli with great expectations, and weren’t disappointed in the least. As entrees we had arancini and crostini with duck prosciutto. Both subtle and tasty at the same time, and quite abundant, so we kept some bread from the crostini for the coming dishes. We followed with a ravioli piemontese and a fish soup, perfect to dunk the crostini leftovers. Ravioli deserve a special mention for the rich reduction of veal jus, possibly the best I’ve had anywhere. No room left for more, but still managed to squeeze a shared portion of a perfect tiramisu. We’ll be back, we are Italians.
Ray and Debra Vail –
Best food I have had in a long time, I be back very soon for more. even though they were busy they were very accommodating.
very nice atmosphere & Décor, with a really friendly service.