Chim Choo Ree Restaurant – Hamilton

Chim Choo Ree Menu

Chimchooree Dinner Menu

Entree

• beef tartare, sesame mayo, soy mirin caviar, pickled daikon, sesame tuile
• butternut & goats cheese tortellini, spinach veloute, smoked almond foam, parmesan crisp, lemon caviar
• prawn & crab rillette, garlic brioche, avocado puree, basil cracker, pickled fennel & cucumber, horse radish cream, lime oil
• roast baby carrot, maple glazed tofu, hummus, black olive mayo, roast almond, truffle oil
• scallop & razor clam, vermouth cream sauce, oyster mushroom, edamame bean, pancetta, seasoned laver, dill lemon oil

Main

• venison, parmesan barley risotto, eggplant puree, sauteed kale, pomegranate, parsley oil
• eye fillet, blue cheese potato, baby carrot, cauliflower, potato chip, braised short rib
• duck breast, confit duck leg & tenderloin, fennel puree,confit onion, mushroom, tomato chutney, duck jus
• lamb rack, smoked feta, carrot puree, black garlic jus, seasonal greens, lamb belly, capsicum chutney
• snapper, leek confit, lemon cream pasta, prawn & calamari fish cake, pickled cucumber, seasonal greens
• parsnip, spinach & mushroom wellington, mint pea puree, smoked feta, pickled fig, caramelised pinenut, potato & zucchini croquette
• crisp gnocchi with polenta crumble, whisky cream, brussels sprout, oyster mushroom, sun-dried tomato, roasted hazelnut, goats cheese

Sides

• focaccia bread, garlic & chive butter
• shoestring fries
• green beans

Chimchooree Dessert Menu

Pudding

• earl grey pudding
  Dried Raspberry, Whole meal Crumb, Lime Sherbet, Strawberry Lime Ice Cream
• kumara meringue
  Pistachio Cream, Vanilla Ice Cream
• pistachio panna-cotta
  Raspberry Granita, Quinoa Crumb, Caramelised Pumpkin Seed
• blueberry bread and butter pudding
  Roasted White Chocolate, Blueberry Puree, Roasted Almonds, Vanilla Ice Cream
• brownie chocolate yule log
  Caramelised Hazelnuts, Chocolate Ganache, Chocolate Soil, Chantilly Cream
• affogato
  Espresso Shot, Ice Cream, One Choice of Liquor, Frangelico, Baileys, Drambuie, Disaronno

Cheese

• small
  large
  Smidgen of Cheese, Pick One
• blue d’auvergne
  Bleu D’Auvergne is creamy ivory colour, dotted with blue-green mould due to the Penicillium roqueforti, which gives the cheese its typical bluish-green veins.
• comte young
  Comté cheese paste is firm and supple and melts in the mouth, leaving a sweet taste. The salt is strong but balanced and the flavour has a nutty tang.
• fromager affinois a la coupe
  Mild and buttery, it is an amazing addition to the Brie world. It’s produced from milk that has been specially filtered to break down some of the fat content; yielding a lighter, smoother, silkier texture than other Brie.