Baduzzi – Wynyard Quarter (Auckland)

There’s a reason why Baduzzi always features in the top of the Metro top 50, it’s a gorgeous Resturant with a near perfect food, guest service and wine experience. The night we went we had a flawless performance given by the team.

As a pillar of Auckland’s dining scene, Baduzzi consistently garners accolades. Its innovative approach keeps diners returning, securing a cherished spot in the community.

Baduzzi curates a wine list that highlights exquisite selections from renowned New Zealand vineyards, complementing their dishes and enhancing the overall dining experience for guests.

Baduzzi, famous for their Crayfish Meatballs, prides itself on utilising the finest locally-sourced ingredients, ensuring dishes are both fresh and flavoursome, with each menu item reflecting creative culinary craftsmanship. There’s other dishes that will keep you coming back like the Buttered maltagliati – duck and porcini ragu or quite possibly New Zealand best Tiramisu.

The restaurant’s decor combines elegance and warmth, featuring stylish wood accents and ambient lighting, creating an inviting atmosphere perfect for a memorable dining experience.

The culinary team, led by award-winning chefs, brings extensive expertise and creativity to the kitchen, showcasing their commitment to excellence in every beautifully crafted dish.