Auckland Fish Market – Wynyard Quarter (Auckland)

Started by Albert Sanford in 1904, the Auckland Fish Market has been the beating heart of New Zealand seafood for well over 100 years. Albert Sanford’s vision started a legacy that saw the market transform across decades. Significant expansions occurred in recent years, reflecting Auckland’s growing love for seafood. Now rebooted, reenergised and rebuilt, the Auckland Fish Market is a temple to the senses filled with the most passionate fishmongers and chefs that the New Zealand food scene has to offer. An international standard with a local focus. With 100’s of fish species and dishes on offer, curiosity will be rewarded.

Explore stalls like Billypot with its iconic mussel pots or Mar & Tierra offering exquisite ceviche. Each vendor adds a distinctive flavour to the bustling market.

The market is committed to sustainable practices, partnering with local fisheries to ensure responsibly sourced seafood. Waste reduction initiatives enhance its eco-friendly operations.

Visitors relish a variety of cuisines from sushi to Mediterranean delicacies. Occasional live cooking demonstrations and seafood tastings enrich the culinary experience.

Auckland Fish Market is a great spot to chill out at the end of the day. It’s lively and interactive. There’s lots of seating. On weekends sometime you find live music. It’s super casual and relaxed with door and outdoor dining.

We stopped through for a Moa Beer and some freshly battered fish and chips with an entree of Oysters. Delicious.

Easily accessible by public transport and with ample parking, getting here is convenient. Open seven days a week, it’s a perfect destination for residents and tourists as well.