Alla Prossima Italian Restaurant – Auckland

Alla Prossima: A New Italian Gem at Abstract Hotel, Auckland

Opened in 2024 as part of the stylish Abstract Hotel on Upper Queen Street, Auckland, Alla Prossima is one of the newest and most exciting Italian dining destinations in the city. Meaning “until next time” in Italian, Alla Prossima promises a culinary experience that will have you coming back for more. Combining the best of Emilia-Romagna’s traditional recipes with modern techniques, this restaurant offers a warm, inviting setting ideal for everything from casual lunches to special dinners.

Historical Context of Italian Cuisine in Auckland

Italian cuisine has been delighting Auckland diners for many years, growing steadily in popularity. Restaurants like Alla Prossima highlight the city’s changing taste for authentic flavors, combining tradition with modern flair.

This appreciation stems from a keen interest in global gastronomy, where Auckland features a diverse culinary scene. As diners become more adventurous, the introduction of Emilia-Romagna delicacies is particularly welcomed, providing a refreshing twist on familiar tastes.

Ambiance and Setting

Housed within the sleek confines of Abstract Hotel, Alla Prossima has a chic, yet cozy atmosphere. The modern dining room is perfect for intimate meals, business meetings, or celebrations, with friendly and attentive service that enhances the overall dining experience.

The Menu

Curated by acclaimed chef Gabriele Marangoni, the menu at Alla Prossima brings the rich flavors of Italy to Auckland. The restaurant focuses on using authentic Italian ingredients such as Prosciutto di Parma, Parmigiano Reggiano, and balsamic vinegar from Modena, combined with fresh, locally sourced produce.

Chef Gabriele Marangoni’s Background

Chef Gabriele Marangoni brings a wealth of experience to Alla Prossima, honed over decades in Italy’s finest kitchens. His expertise is rooted in traditional Italian techniques, enhanced by a passion for innovation.

Previously, he led renowned establishments in Milan, earning accolades for his creative approach. At Alla Prossima, his commitment to quality is evident, crafting dishes that exemplify the harmonious blend of tradition and innovation.

Menu Highlights

• Balanzoni Bolognesi: Spinach ravioli stuffed with mortadella, prosciutto, and ricotta, in a creamy truffle sauce.
• Guance di Manzo Brasate: Chianti-braised beef cheeks with caramelized cauliflower puree and pancetta.
• Tagliatelle alla Romagnola: Handcrafted tagliatelle with prosciutto di Parma, lemon zest, and butter.

Sustainability Practices

Alla Prossima embraces sustainability by sourcing fresh, local ingredients whenever possible. This not only supports local producers but also ensures the highest quality for diners.

The restaurant emphasizes reducing waste and recycling, striving to lessen its environmental footprint. Collaborations with sustainable suppliers reflect a commitment to preserving resources, aligning with the global movement towards eco-friendly dining experiences.

The dessert menu features Italian classics such as Tiramisu and Panna Cotta, providing the perfect end to your meal. To complement the food, Alla Prossima also boasts an impressive selection of Italian wines and signature cocktails.

Visiting Details

• Location: 8 Upper Queen Street, Auckland 1010
• Opening Hours:
  • Monday-Wednesday: 7 AM to 10:30 AM & 4 PM to 10 PM
  • Thursday-Sunday: 7 AM to 10 PM
• Parking: Convenient parking options are available nearby, including the Wilson Parking on Mercury Lane.

Why Visit Alla Prossima?

Whether you’re a lover of fine Italian food or looking to try something new in Auckland, Alla Prossima offers a unique and delightful dining experience. Combining quality ingredients with Italian culinary tradition, it’s a must-visit for those who appreciate authentic cuisine in a refined setting.

Have you been yet? Let us know your honest opinion below.