Millhouse Restaurant – Arrowtown

The roaring fire at the Millhouse Restaurant evokes an ambience of romance in the winter, while al fresco dining by the Mill Pond is an ideal way to spend a summer evening.

Originally constructed in the 19th century, the flour mill was a key establishment in Arrowtown, playing an important role in the town’s agricultural development and local economy.

Under the culinary leadership of the Executive Chef, the Millhouse kitchen turns out a seasonal menu of elegant dishes with a European influence. Fresh seasonal offerings have included dishes such as wild venison with locally foraged mushrooms and artisan cheeses, celebrating the rich flavours of the region. The Executive Chef, renowned for his role in acclaimed European kitchens, brings decades of expertise and has been recognised for fostering sustainable relationships with local producers. Experience dishes that showcases the chef’s relationships with local farmers and artisans, accompanied by an award-winning wine list.

The wine list features celebrated New Zealand vintages, curated to complement the menu’s European elements, and has been honoured in prestigious wine competitions for its diversity and quality.

Housed in the original flour mill, the Millhouse Restaurant features a warm and intimate environment, with views over the Mill Pond and 18th hole at the Millbrook Resort. Guests can share in this special historical location and expect an unique and unforgettable dining experience at this stunning Restaurant.

Arrowtown, with its historic charm, hosts a thriving culinary scene. Millhouse Restaurant stands as a gastronomic beacon, amidst other notable establishments that also celebrate regional produce.