Makana Chocolate Confectioners – Blenheim

The first thing that hits you when you walk in the door of Makana Chocolate Factory in Blenheim is the amazing smell! Yum & yum! You’re then spoilt by being offered some free tasty samples of what could be some of the best chocolate confectionary that you’ve ever tasted! While having a little sample, take a minute to watch through the glass the team making the delicious treats right there in front of you.

Founded in 1998, Makana Confections has been charming chocolate lovers with its handcrafted treasures. Starting from small beginnings, it gained recognition for excellence and quality in using only the finest ingredients.

Artisans carefully combine fresh ingredients in small batches, using traditional chocolate-making techniques. This hands-on approach ensures the confections are crafted with attention to detail, promising an unforgettable taste experience.

Visitors can enjoy self-guided tours, immersing themselves in the art of confectionery. Occasionally, workshops are offered, allowing guests to try their hand at crafting their own chocolate delights.

Makana Confections specialises in hand-made confections using only the freshest, natural ingredients available.

Makana prioritises sustainability by sourcing ethically produced ingredients and ensuring eco-friendly packaging. By reducing waste, they contribute positively to the environment while maintaining high-quality standards.

We love the Very Berry Toffee Crunch brittle and the Zesty Fruit bark! There’s a great retail range to purchase from which could make a nice take home treat or a gift for someone special.

Don’t miss the Macadamia Butter Toffee Crunch, a customer favourite. Seasonal specials often make an appearance, showcasing delightful new flavours for the adventurous chocolate lover.

Should be lucky to visit both, Makana has two two boutique chocolate factories in New Zealand — one in the beautiful Bay of Islands area of the North Island, and the other in the heart of the Marlborough Wine Trail at the top of the South Island.