Villa Maria Winery & Resturant – Mangere

We love Villa Maria! We love the variety of wines to try at the cellar door and the friendly cellar door team, we love the food in the restaurant and the views over the vines. Since its founding in 1961 by Sir George Fistonich, Villa Maria has grown remarkably in New Zealand.

Villa Maria has consistently won accolades at international competitions, earning a reputation for excellence in winemaking. We love having wines in the sun on the deck, and visiting when the cherry blossom is out in Spring. A stunning place which is like an oasis and escape from the city life. Villa Maria is dedicated to sustainability, maintaining organic vineyards and prioritising carbon neutrality in its operations. Make it an experience or just stop by for a glass of wine. We love the Auckland Villa Maria Chardonnay. Their selection includes renowned Pinot Noir and Sauvignon Blanc, each offering a distinct taste of Auckland’s terroir.

Open year-round, the winery welcomes guests for tastings, tours, and seasonal events, ensuring a memorable experience.