Rata Restaurant – Queenstown

Rātā is a modern light-filled eatery tucked away in the centre of bustling Queenstown, surrounded by an urban forest of native trees with a backdrop of some of the region’s oldest historic buildings.

The restaurant’s design reflects a contemporary aesthetic, with large windows that allow natural light to flood the space, enhancing the connection to the surrounding urban forest. Natural materials and minimalist decor create a warm and inviting environment, perfect for a relaxed dining experience.

Rātā creates genuine dining experiences featuring well balanced and inspired New Zealand cuisine, coupled with generous service delivered by our skilful team.

At the helm of Rātā’s kitchen is Chef Josh Emett, whose international experience and passion for New Zealand flavours shape the innovative menu. Emett’s culinary path includes several Michelin-starred establishments, bringing a wealth of expertise to Queenstown’s lively dining scene.

The menu is of New Zealand. The best we have to offer from diverse cultural traditions coupled with freshest quality produce and ingredients from the region which includes our commitment to sourcing organic ingredients and following sustainable practices. We also preserve, ferment and dehydrate to bring you the flavours of the south all year round. Although the menu changes regularly, expect to see most likely dishes made from Salmon, Duck, Blue Cod, Lamb and Venison on the menu.

The restaurant commits to sustainability by utilising methods like composting and reducing food waste, ensuring environmental responsibility. These efforts support the local community and minimize the ecological footprint, aligning with broader goals for a sustainable future. Ingredients are sourced from trusted local farms such as Remarkables Trout and Forage & Gold. These partnerships guarantee quality, while showcasing regional produce like free-range meats, freshly caught seafood, and seasonal vegetables, presenting authentic New Zealand flavours.

The wine list proudly showcases wines from the Otago region, greater New Zealand and beyond, with an emphasis on an eclectic mix of the highly regarded and little known gems.

The wine list is curated by knowledgeable sommeliers who select extraordinary wines that complement the ever-changing menu. They work closely with regional vineyards, such as those in Central Otago, to offer an exclusive selection tailored to enhance the dining experience.